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Garum : recipes from the past / by Ursula Janssen ; photos by Manoocher Deghati.

by Janssen, Ursula.

Independently published, c2020.

Civilization, Ancient -- Miscellanea.

9798634911205 (lib. bdg.)

210 p. : col. ill. ; 21 cm.

Includes bibliographical references and index.

"Humans have cooked food since they discovered how to control fire, always aiming at using available ingredients to make the most of it. The result is a rich and long history of recipes, tasty and resourceful. This beautifully illustrated cookbook presents a selection of historical recipes from Ancient Mesopotamia, Ancient Rome, the European and Middle Eastern Middle Ages and the Renaissance that can be reproduced at home, in a normal household kitchen, with available ingredients. The broad time frame chosen for this book allows a glimpse of traditions, transitions as well as in novations in historical cooking. You will discover that it is them into your everyday cooking, or even to organize a lavish theme party." --Back cover.

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