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From Eden to Jerusalem : 40 recipes from the time of the Bible / by Ursula Janssen ; photos by Manoocher Deghati.

by Jannsen, Ursula.

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Independently published, c2020.

Bible -- Influence -- Recipes.

9798696039237 (lib. bdg.)

Alternate title:

40 recipes from the time of the Bible

Forty recipes from the time of the Bible

101 p. : col. ill. ; 23 cm.

Includes bibliographical references and index.

"This book presents 40 recipes inspired by the Bible, from the perspective of a Near Eastern archaeologist and kitchen historian, offering insight into the prehistoric and early historical mediterranean diet. Of course, the Bible is not a cookbook, but thanks to archaelogical and historical findings we know quite well what was grown, hunted, bred, cooked and where and when eaten. In face, the Bible itself gives some detailed hints on food culture. The stories of the Bible cover not only a long period of time, but also a rather large geographical area. Therefore the historical recipes presented here originate not in the Holy Land and the Levant only, but are also from Babylonia, Egypt, Persia, Asia Minor, Greece and Rome." --Back cover.

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