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Impossible to easy : 111 delicious recipes to help you put great meals on the table every day / Robert Irvine with Brian O'Reilly.

by Irvine, Robert, 1965-

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William Morrow, c2010.

ix, 294 p., [32] p. of plates : ill. (some col.) ; 25 cm.

"Star of Food network's Dinner: impossible"--Jacket.

Includes index.

Mise en place: In the beginning -- Flavor is the key -- For starters -- What is life without soups, sauces, and stews? -- The importance of being protein: Meats and poultry -- Bounty of the sea: Fish and shellfish -- Pasta and rice and everything nice -- Finish your vegetables (and fruit, too!) -- "I'm not a baker, but ... ": Baking savory meals -- Never skip dessert!

Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment.

O'Reilly, Brian, 1958-

Food Network (Firm)

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