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Nuts : 50 tasty recipes, from crunchy to creamy and savory to sweet / Patrick Evans-Hylton ; photography by Hilary McMullen.

by Evans-Hylton, Patrick.

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Sasquatch Books, 2015.

9781632170217 (hc.)

ix, 133 pages : color illustrations ; 21 cm.

Includes index.

Nuts in a nutshell -- Know your nuts -- Techniques for roasting and toasting nuts -- Spice blends -- Staples -- Snacks -- Soups, salads & sides -- Meat & poultry -- Seafood -- Cookies -- Other sweets.

Home cooks appreciate the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew-almond butter, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. Using the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle). Eating healthy never tasted so good.

McMullen, Hilary.

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