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Huis, Arnold van.
Subjects
Cooking (Insects)
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by author:
Huis, Arnold van.
by title:
The insect cookbook ...
Insectenkookboek. En...
by call number:
641.696 H899i
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Huis, Arnold van.
Cooking (Insects)
MARC Display
The insect cookbook : food for a sustainable planet /
Arnold
van
Huis
, Henk
van
Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
by
Huis
,
Arnold
van
.
Columbia University Press, 2014.
Call #:
641.696 H899i
Subjects
Cooking (Insects)
Series
Arts and traditions of the table.
ISBN:
9780231166843 (cloth acid-free paper)
0231166842 (cloth acid-free paper)
Uniform title:
Insectenkookboek
. English
Description:
xiii, 191 p. : col. ill. ; 26 cm.
Notes:
Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het
Insectenkookboek
.
Translated from the Dutch.
Bibliography:
Includes bibliographical references and index.
Contents:
Insects : essential and delicious -- is it healthy? -- Eating insects : naturally! -- On the future and sustainability.
Summary:
"Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces."
Genre:
Cookbooks.
Other authors:
Gurp, Henk
van
.
Dicke, Marcel.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.696 H899i
Adult books
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