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Holland, Mina.
Subjects
International cooking.
Food -- History.
Food habits.
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by author:
Holland, Mina.
by title:
The world on a plate...
by call number:
641.59 H736w
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Holland, Mina.
International cooking.
Food -- History.
Food habits.
MARC Display
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /
Mina
Holland
.
by
Holland
,
Mina
.
Penguin Books, 2015.
Call #:
641.59 H736w
Subjects
International cooking.
Food -- History.
Food habits.
ISBN:
9780143127659 (pbk.)
0143127659 (pbk.)
Alternate title:
The edible atlas.
Description:
367 pages : illustrations, map ; 23 cm.
Notes:
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.
Bibliography:
Includes bibliographical references (pages 349-354) and index.
Summary:
A tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.59 H736w
Adult books
Checked in
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Central Library
Adult Nonfiction
641.59 H736w
Adult books
Checked out
Jul 23, 2024
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