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Hayes, Ronald L.
Subjects
Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Food service -- Vocational guidance.
Vocational guidance.
Career development.
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by author:
Hayes, Ronald L.
by title:
Creating your culina...
by call number:
647.95023 H418c
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Hayes, Ronald L.
Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Food service -- Vocational guidance.
Vocational guidance.
Career development.
MARC Display
Creating your culinary career /
Ronald
Hayes
.
by
Hayes
,
Ronald
L
.
Wiley, c2014.
Call #:
647.95023 H418c
Subjects
Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Food service -- Vocational guidance.
Vocational guidance.
Career development.
ISBN:
9781118116845 (pbk.)
1118116844 (pbk.)
Description:
vii, 278 p. : ill. ; 24 cm.
Notes:
Includes index.
Summary:
"
Ronald
Hayes
, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job."--From publisher.
Other authors:
Culinary Institute of America.
Holds:
0
Copy/Holding information
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Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
647.95023 H418c
Adult books
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