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Halifax Public Libraries
Item Information
Booklist Review
Library Journal Review
More Content
Subjects
Cheese.
Cooking (Cheese)
Browse Catalog
by title:
World cheese book / ...
by call number:
637.35 W927
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Cheese.
Cooking (Cheese)
MARC Display
World cheese book / editor-in-chief,
Juliet
Harbutt
; contributors, Martin Aspinwall ... [et al.].
DK, 2009.
Call #:
637.35 W927
Subjects
Cheese.
Cooking (Cheese)
ISBN:
9780756654429
0756654424
Alternate title:
Cheese book
Edition:
1st American ed.
Description:
352 p. : col. ill., col. maps ; 25 cm.
Bibliography:
Includes bibliographical references and index.
Other authors:
Harbutt
,
Juliet
.
Aspinwall, Martin.
Holds:
0
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