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Item Information   Copy / Holding Information       More by this author     Hale, William Harlan, 1910-1974.     Subjects     Gastronomy -- History.     Cooking -- History.     International cooking.     Browse Catalog     by author:      Hale, William Harlan, 1910-1974.       by title:      The Horizon cookbook...       by call number:      641.59 H165h     Search the Web     Hale, William Harlan, 1910-1974.     Gastronomy -- History.     Cooking -- History.     International cooking.       MARC Display

The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton. by Hale, William Harlan, 1910-1974. American Heritage Pub. Co., book trade distribution by Doubleday [1968] Call #: 641.59 H165h Subjects Gastronomy -- History.   Cooking -- History.   International cooking. Alternate title:  Cookbook and illustrated history of eating and drinking through the ages Description:  768 p. illus. (part col.), ports. 25 cm. Contents:  Illustrated history of eating and drinking through the ages.--Menus and recipes. Genre:  Cookbooks. Other authors:  Buehr, Wendy, ed. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Non-Circulating Reference 641.59 H165h Non-circulating Checked in Add Copy to MyList

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