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Food without fear : identify, prevent, and treat food allergies, intolerances, and sensitivities / Ruchi Gupta, with Kristin Loberg.

by Gupta, Ruchi (Ruchi S.).

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Hachette Books, 2021.

Food allergy -- Treatment.

Food allergy -- Prevention.

9780306846502 (hc.)

Alternate title:

Identify, prevent, and treat food allergies, intolerances, and sensitivities

xxx, 322 p. : ill. ; 24 cm.

Includes bibliographical references and index.

"A breathtaking one in five people in the U.S. has a health condition related to food -- from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky "masqueraders" in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment -- and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta [the professor of pediatrics and medicine at Northwestern University Feinberg School of Medicine , currently serving as the founding director of the Center for Food Allergy & Asthma Research] now shares revolutionary research from her lab and clinical practice. In 'Food Without Fear,' Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease."

Loberg, Kristin.

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