Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5 / Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross.

by Hertzberg, Jeff.

View full image

St. Martin's Press, 2021.

Cooking (Bread)

Alternate title:

Artisan bread in five minutes a day : favorite recipes from BreadIn5

xvi, 252 p. : col. ill. ; 24 cm.

Includes index.

"With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different 'Bread in Five' books to choose from, bakers have been asking: 'Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?' With 'The Best of Artisan Bread in Five Minutes a Day,' Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique-along with color and instructional black-and-white photographs-readers can have stunning, delicious bread on day one. 'The Best of Artisan Bread in Five Minutes a Day' will make everyone a baker - with only five minutes a day of active preparation time."--From publisher.

François, Zoë.

Gross, Stephen Scott, photopher.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal