e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Gong, Zoey Xinyi (Chef).     Subjects     Medicine, Chinese.     Five agents (Chinese philosophy)     Cooking (Herbs) -- Therapeutic use.     Cooking, Chinese.     Cooking (Herbs)     Diet therapy.     Well-being.     Therapeutics, Physiological.     Browse Catalog     by author:      Gong, Zoey Xinyi (Chef).       by title:      The five elements co...       by call number:      641.5951 G638f     Search the Web     Gong, Zoey Xinyi (Chef).     Medicine, Chinese.     Five agents (Chinese philosophy)     Cooking (Herbs) -- Therapeutic use.     Cooking, Chinese.     Cooking (Herbs)     Diet therapy.     Well-being.     Therapeutics, Physiological.       MARC Display

The five elements cookbook : a guide to traditional Chinese medicine with recipes for everyday healing / Zoey Xinyi Gong ; photographs by Cassie Zhang. by Gong, Zoey Xinyi (Chef). Harvest, an imprint of William Morrow Publishers, c2023. Call #: 641.5951 G638f Subjects Medicine, Chinese.   Five agents (Chinese philosophy)   Cooking (Herbs) -- Therapeutic use.   Cooking, Chinese.   Cooking (Herbs)   Diet therapy.   Well-being.   Therapeutics, Physiological. ISBN:  9780358622192 (hc.) Alternate title:  5 elements cookbook : a guide to traditional Chinese medicine with recipes for everyday healing Guide to traditional Chinese medicine with recipes for everyday healing Traditional Chinese medicine with recipes for everyday healing Description:  xiii, 274 p. : col. ill. ; 24 cm. Notes:  Includes index. Summary:  "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness. Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner. Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses." Genre:  Cookbooks. Other authors:  Zhang, Cassie. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.5951 G638f Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5951 G638f Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.5951 G638f Core Collection - Adult Item being held   Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.5951 G638f Adult books Checked out Jul 23, 2024 Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.