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Item Information   Copy / Holding Information     Library Journal Review     Table of Contents     More Content       More by this author     Gisslen, Wayne, 1946-     Subjects     Baking.     Food presentation.     Browse Catalog     by author:      Gisslen, Wayne, 1946-       by title:      Professional baking ...       by call number:      641.815 G535p     Search the Web     Gisslen, Wayne, 1946-     Baking.     Food presentation.       MARC Display

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946- Wiley, c2009. Call #: 641.815 G535p Subjects Baking.   Food presentation. ISBN:  9780471783497 0471783498 Alternate title:  Baking. Edition:  5th ed. Description:  xxx, 770 p. : col. ill. ; 28 cm. Notes:  "Featuring recipes from Le Cordon bleu". Bibliography:  Includes bibliographical references and indexes. Genre:  Cookbooks. Other authors:  Cordon bleu (School : Paris, France) Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Non-Circulating Reference 641.815 G535p Non-circulating Checked in Add Copy to MyList

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