e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Gibney, Michael.     Subjects     Gibney, Michael.     Cooks -- New York (State) -- New York -- Biography.     Food service management -- New York (State) -- New York.     Kitchens -- New York (State) -- New York -- Management.     Browse Catalog     by author:      Gibney, Michael.       by title:      Sous chef : 24 hours...       by call number:      641.5092 G447s     Search the Web     Gibney, Michael.     Gibney, Michael.     Cooks -- New York (State) -- New York -- Biography.     Food service management -- New York (State) -- New York.     Kitchens -- New York (State) -- New York -- Management.       MARC Display

Sous chef : 24 hours on the line / Michael Gibney. by Gibney, Michael. Ballantine Books, c2014. Call #: 641.5092 G447s Subjects Gibney, Michael.   Cooks -- New York (State) -- New York -- Biography.   Food service management -- New York (State) -- New York.   Kitchens -- New York (State) -- New York -- Management. ISBN:  9780804177870 (hc.) 0804177872 (hc.) Edition:  1st ed. Description:  214 p. ; 22 cm. Contents:  Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology. Summary:  An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life. Genre:  Memoirs. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5092 G447s Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.