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Halifax Public Libraries
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Subjects
Baking.
Cooking, American.
Browse Catalog
by title:
The cook's illustrat...
by call number:
641.815 C773b
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Baking.
Cooking, American.
MARC Display
The cook's illustrated baking book : baking demystified--with 450 recipes from America's most trusted food magazine / the editors at America's Test Kitchen ; executive editor,
Lori
Galvin
.
America's Test Kitchen, c2013.
Call #:
641.815 C773b
Subjects
Baking.
Cooking, American.
ISBN:
9781936493586 (hc.)
Alternate title:
Baking book : baking demystified--with 450 recipes from America's most trusted food magazine
Description:
ix, 518 p. : ill. ; 28 cm.
Notes:
Includes index.
Summary:
"The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more."--Publisher.
Genre:
Cookbooks.
Other authors:
Galvin
,
Lori
.
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sheet Harbour Public Library
Adult Nonfiction
641.815 C773b
Adult books
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