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Frank, Lois Ellen.
Subjects
Vegan cooking.
Cooking, American -- Southwestern style.
Indigenous peoples -- Food -- North America.
First Nations cooking.
Browse Catalog
by author:
Frank, Lois Ellen.
by title:
Seed to plate, soil ...
by call number:
641.56362 F828s
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Frank, Lois Ellen.
Vegan cooking.
Cooking, American -- Southwestern style.
Indigenous peoples -- Food -- North America.
First Nations cooking.
MARC Display
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients /
Lois
Ellen
Frank
; Native American culinary advisor Walter Whitewater ; recipe testing & development advisor Marianne Sundquist.
by
Frank
,
Lois
Ellen
.
Hachette Go, 2023.
Call #:
641.56362 F828s
Subjects
Vegan cooking.
Cooking, American -- Southwestern style.
Indigenous peoples -- Food -- North America.
First Nations cooking.
ISBN:
9780306827297 (hc.)
Description:
302 p. : col. ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes."--From publisher.
Lois
Ellen
Frank
, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr.
Frank
has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs.
Walter Whitewater is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. The Culinary Advisor on the James Beard Award-winning cookbook, Foods of the Southwest Indian Nations, Chef Whitewater won the James Lewis Award for his work as a Native chef.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction - Indigenous Peoples Collection
641.56362 F828s
Adult books
Checked out
Jul 20, 2024
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Central Library
Adult Nonfiction - Indigenous Peoples Collection
641.56362 F828s
Adult books
Checked in
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Musquodoboit Harbour Public Library
Adult Nonfiction - Indigenous Peoples Collection
641.56362 F828s
Adult books
Checked in
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