e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
Subjects
Cooking, Asian
Browse Catalog
by title:
Cocina asiática [Spa...
by call number:
MLSPA 641.595 C663
Search the Web
Cooking, Asian
MARC Display
Cocina asiática [Spanish] : un recetario visual explicado paso a paso / [fotografía, Mike Cooper ; estilismo gastronómico, Lincoln Jefferson ; introducción, Linda Doeser ; recetas nuevas,
Christine
France
; traducción del inglés, Pepa Cornejo Parriego].
Love Food, an imprint of Parragon Books, 2013, c2011.
Call #:
MLSPA 641.595 C663
Subjects
Cooking, Asian
ISBN:
9781472303691 (hc)
Alternate title:
Asian cusine [Spanish] : a visual recipe explained step by step
Edition:
Esta edition
Description:
224 p. : col. ill. ; 22 cm.
Notes:
Includes index.
Text in Spanish.
Traduccion del ingles.
Contents:
Introducción -- Entrantes y sopas -- Tallarines y arroz -- Platos principales -- Postres -- Índice.
Summary:
"Consultar este libro es como disfrutar de las clases particulares de un autentico chef en su propia cocina. Las fotografias de cada paso y las sencillas instrucciones le guiaran en cada receta, desde la seleccion de los ingredientes hasta la presentacion del plato terminado. Seguir estas recetas paso a paso hara de la cocina un autentico placer, que gozara sin esfuerzo y con excelentes resultados. Incluso los cocineros mas inexpertos podran preparar cualquiera de estos deliciosos platos en cuestion de minutos. Tanto para principiantes como para expertos en el arte culinario, sin duda este libro sera para usted una excelente fuente de inspiracion."
"Consulting this book is like enjoying the private lessons of an authentic chef in his own kitchen. The photographs of each step and the simple instructions will guide you in each recipe, from the selection of the ingredients to the presentation of the finished dish. Following these recipes step by step will make the cuisine an authentic pleasure, which will enjoy effortlessly and with excellent results. Even the most inexperienced cooks can prepare any of these delicious dishes in a matter of minutes. For beginners as well as for culinary experts, this book will undoubtedly be an excellent source of inspiration for you."--Google translate from the back cover (Spanish).
Genre:
Cookbooks.
Spanish language materials.
Other authors:
Cooper, Mike
Jefferson, Lincoln
Doeser, Linda
France
,
Christine
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Multilingual Spanish
641.595 C663
Multilingual
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.