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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Lahey, Jim.     Subjects     Sullivan Street Bakery.     Sourdough bread.     Cooking (Sourdough)     Bread.     Pizza.     Baked products.     Baking.     Cooking, Italian.     Restaurants -- United States -- Recipes.     Browse Catalog     by author:      Lahey, Jim.       by title:      The Sullivan Street ...       by call number:      641.815 L183s     Search the Web     Lahey, Jim.     Sullivan Street Bakery.     Sourdough bread.     Cooking (Sourdough)     Bread.     Pizza.     Baked products.     Baking.     Cooking, Italian.     Restaurants -- United States -- Recipes.       MARC Display

The Sullivan Street Bakery cookbook / Jim Lahey with Maya Joseph ; photography by Squire Fox. by Lahey, Jim. W.W. Norton & Company, 2017. Call #: 641.815 L183s Subjects Sullivan Street Bakery.   Sourdough bread.   Cooking (Sourdough)   Bread.   Pizza.   Baked products.   Baking.   Cooking, Italian.   Restaurants -- United States -- Recipes. ISBN:  9780393247282 (hc.) Edition:  First edition. Description:  240 pages : illustrations (chiefly color) ; 27 cm. Notes:  Includes index. Contents:  Sullivan Street -- Baking with sourdough -- Making a starter -- Sullivan Street breads -- Sullivan Street pizza -- Breakfast at the bakery -- Slow-cooking and roasting -- Sandwiches, salads, and condiments -- Dolci. Summary:  A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his books, My Bread and My Pizza, to outline his no-fuss system for creating a starter culture and making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, this cookbook delivers the flavors of a bakery Ruth Reichl once called "a church of bread." Genre:  Cookbooks. Other authors:  Joseph, Maya. Fox, Squire. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.815 L183s Adult books Checked out Jun 10, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.815 L183s Core Collection - Adult Checked out Jul 17, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.815 L183s Adult books Checked out Jul 30, 2024 Add Copy to MyList

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