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On vegetables : modern recipes for the home kitchen / Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon.

by Fox, Jeremy, 1945-

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Phaidon Press Limited, 2017.

Cooking (Vegetables)

9780714873909 (hc.)

319 p. : col. ill. ; 28 cm.

Includes index.

"Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetableselevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder."--From publisher.

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