e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Forte, Adrian.     Subjects     Cooking, Caribbean.     Cooking, Caribbean -- African influences.     Cooking, West Indian.     Browse Catalog     by author:      Forte, Adrian.       by title:      Yawd : modern Afro-C...       by call number:      641.59729 F737y     Search the Web     Forte, Adrian.     Cooking, Caribbean.     Cooking, Caribbean -- African influences.     Cooking, West Indian.       MARC Display

Yawd : modern Afro-Caribbean recipes / Adrian Forte ; photography by John Molina. by Forte, Adrian. Appetite by Random House, 2022. Call #: 641.59729 F737y Subjects Cooking, Caribbean.   Cooking, Caribbean -- African influences.   Cooking, West Indian. ISBN:  9780525611561 (hc.) Alternate title:  Modern Afro-Caribbean recipes Description:  231 p. : col. ill. ; 27 cm. Notes:  Includes index. Summary:  "In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 inspiring and delicious recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella. Incorporate more African ancestral ingredients into your repertoire with Ackee & Saltfish Fritters or Okra Pilaf; and try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin. As well as great recipes--including a chapter on soups and porridges and oodles of plant-based options--Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In [this book]--with its vibrant photography shot on location in the sun-drenched Caribbean--you'll find a blend of flavors and influences that create a stunning Afro-Caribbean cookbook sure to get your taste buds talking."--From publisher. Genre:  Cookbooks. Other authors:  Molina, John. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Black Nonfiction 641.59729 F737y Adult books Checked in   Add Copy to MyList Central Library Adult Black Nonfiction 641.59729 F737y Core Collection - Adult Checked in   Add Copy to MyList Central Library Adult Black Nonfiction 641.59729 F737y Adult books Checked out Jul 07, 2024 Add Copy to MyList Cole Harbour Public Library Adult Black Nonfiction 641.59729 F737y Adult books Checked in   Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.