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Big gay ice cream : saucy stories & frozen treats: going all the way with ice cream / Bryan Petroff and Douglas Quint with Rebecca Marx Flint ; photographs by Donny Tsang ; illustrations by Jason O'Malley.

by Petroff, Bryan.

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Clarkson Potter/Publishers, [2015]

Ice cream, ices, etc.

Soda fountains.

Frozen desserts.

Ice cream trucks.

9780385345606 (hc.)

Alternate title:

Ice cream : saucy stories & frozen treats: going all the way with ice cream

192 pages ; illustrations (chiefly color) ; 26 cm.

Includes bibliographical references and index.

Freshman year : ice cream -- Sophomore year : dress up your ice cream with homemade toppings and sauces -- Junior year : some assembly required--sundaes, floats, and shakes -- Senior year : let's go all the way! sorbets and ice creams -- Epilogue : senior trip--to Ronnybrook and back again.

"Serving up a side of humor, outrageous stories and celebrity cameos, this debut cookbook from the beloved Big Gay Ice Cream food truck and shop, presented in a yearbook style, takes readers from freshman year mix-ins all the way to senior year recipes for homemade ice creams and sorbets. Includes a hot fudge sundae sauce recipe using cocoa and unsweetened chocolate that turns ice cream into something unworldly, and a bourbon butterscotch sundae topping using dark brown sugar, butter, corn syrup and a generous splash of bourbon. Bryan Petroff and Douglas Quint are the founders and owners of Big Gay Ice Cream, one of the best ice cream shops in the world. They started out with a food truck in 2009 and have since expanded to stores in New York, Philadelphia, and Los Angeles. They can be found on their website at BigGayicecream.com"--Provided by publisher.

Quint, Douglas.

Flint, Rebecca Marx.

O'Malley, Jason.

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