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Item Information   Copy / Holding Information     More Content       More by this author     Atwood, Lisa.     Subjects     Food -- Preservation.     Canning and preserving.     Browse Catalog     by author:      Atwood, Lisa.       by title:      The art of preservin...       by call number:      641.4 A887a     Search the Web     Atwood, Lisa.     Food -- Preservation.     Canning and preserving.       MARC Display

The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach. by Atwood, Lisa. Weldon Owen, c2010. Call #: 641.4 A887a Subjects Food -- Preservation.   Canning and preserving. ISBN:  1616283831 (pbk.) 9781616283834 (pbk.) Description:  239 p. : col. ill. ; 26 cm. Notes:  Includes index. Contents:  Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference. Summary:  Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces. Genre:  Cookbooks. Other authors:  Courchesne, Rebecca. Field, R. D. (Richard D.) Ruffenach, France. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Sheet Harbour Public Library Adult Nonfiction 641.4 A887a Adult books Checked in Add Copy to MyList

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