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Feniger, Susan.
Subjects
International cooking.
Street food.
Browse Catalog
by author:
Feniger, Susan.
by title:
Susan Feniger's stre...
by call number:
641.59 F333s
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Feniger, Susan.
International cooking.
Street food.
MARC Display
Susan
Feniger
's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes /
Susan
Feniger
, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May.
by
Feniger
,
Susan
.
Clarkson Potter/Publishers, 2012.
Call #:
641.59 F333s
Subjects
International cooking.
Street food.
ISBN:
9780307952585
0307952584
Edition:
First edition.
Description:
224 p. : col. ill.; 24 cm.
Notes:
Includes index.
Contents:
Introduction -- Organizing the world's kitchen -- Starters & small bites -- Salads -- Vegetables & grains -- Land & sea -- Curry & tofu & noodles -- Chutneys & pickles & other condiments -- Basic spice mixes & pastes -- Sweets -- Elixirs & tonics & lhassis.
Summary:
On her globe-trotting adventures, with cooking and eating as the only shared language,
Susan
has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.
Genre:
Cookbooks.
Other authors:
Alger, Kajsa.
Lachman, Liz.
May, Jennifer.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
641.59 F333s
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