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Falkner, Elizabeth.
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Falkner, Elizabeth.
by title:
Cooking off the cloc...
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641.5 F193c
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Falkner, Elizabeth.
MARC Display
Cooking off the clock : recipes from my downtime /
Elizabeth
Falkner
; photography by Frankie Frankeny.
by
Falkner
,
Elizabeth
.
Ten Speed Press, c2012.
Call #:
641.5 F193c
ISBN:
9781607740308 (hc.)
1607740303 (hc.)
Edition:
1st ed.
Description:
217 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Contents:
Condiments and basics -- Salads in 3-D -- Serious soups -- Snack attack + cocktails -- Pizza, girl meets grill -- Contains starch : pasta, noodles, grains, and rice -- The main course -- Sidekicks and supporting dishes -- Desserts for dreaming.
Summary:
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer
Elizabeth
Falkner
brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that
Elizabeth
is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook. -- Book jacket.
Genre:
Cookbooks.
Other authors:
Frankeny, Frankie.
Holds:
1
Copy/Holding information
Location
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Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5 F193c
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