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Beginners get--sorted / by the Sorted Crew ; with recipes by Ben Ebbrell.

by Ebbrell, Ben.

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Michael Joseph, 2012.

Cooking for the beginner.

Quick and easy cooking.

9780718158927 (pbk.)

071815892X (pbk.)

Alternate title:

315 p. : col. ill. ; 25 cm.

Over 140 simple, tasty recipes that take the fuss out of food."--Cover.

"Some of the material in this book has been previously published as: Sorted : a rookie's guide to crackin' cooking, and, Sorted : a recipe for student survival"--T.p. verso.

Includes index.

"This cookbook is crammed full of simple, tasty recipes that any beginner in the kitchen will be able to handle. Whether you're a student concentrating on assignments and on a tight budget, a busy professional without much spare time or a parent juggling a hundred and one daily tasks, then this will definitely get you Sorted!To kick-off let the Sorted crew take you through some breakfast fuel to get your motor running, wet and wild soups, tailor-made jacket potatoes, mouth-watering wraps, quesadillas and sarnies. The humble lettuce leaf strikes back with a vengeance in the salad chapter before the crew up the ante and explain how to knock up the ultimate pasta or risotto favourites and both quick-and-slow-cook dinners. Steaks, fish, pies, curries, stew and dumplings, homemade cookies, cakes, sexy tarts and indulgent puddings galore. Hungry yet?"--From publisher.

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