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Halifax Public Libraries
Item Information
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Danford, Natalie.
Subjects
Desserts -- Italy.
Confectionery -- Italy.
Cooking, Italian.
Browse Catalog
by author:
Danford, Natalie.
by title:
Eataly : all about d...
by call number:
641.86 D181e
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Danford, Natalie.
Desserts -- Italy.
Confectionery -- Italy.
Cooking, Italian.
MARC Display
Eataly
: all about dolci, regional
Italian
desserts and sweet traditions / written with Natalie Danford ; photographs by Francesco Sapienza.
by
Danford, Natalie.
Rizzoli, 2019.
Call #:
641.86 D181e
Subjects
Desserts -- Italy.
Confectionery -- Italy.
Cooking,
Italian
.
ISBN:
9780847864966 (hc.)
Alternate title:
All about dolci : regional
Italian
desserts and sweet traditions
Description:
175 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Summary:
"From the most trusted purveyor of
Italian
delicacies worldwide, this is an indispensable guide to
Italian
sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse
Italian
feasts. All About Dolci, from the pastry chefs at
Eataly
, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any
Italian
meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of
Italian
mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like
Eataly
itself, a one-stop source for classic
Italian
dessert traditions and recipes."--provided by publisher.
Genre:
Cookbooks.
Other authors:
Sapienza, Francesco.
Eataly
alti
cibi
(
Italian
marketplace
)
Holds:
1
Copy/Holding information
No Item Information
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