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Mussels : preparing, cooking and enjoying a sensational seafood / Alain Bossé and Linda Duncan ; foreword by Michael Smith.

by Bossé, Alain, 1964-

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Whitecap Books, 2014.

Cooking (Mussels)

Cooking (Shellfish)

Cooking (Seafood)

Cooking -- Atlantic Provinces.

9781770502147 (pbk.)

xi, 196 p. : ill. ; 24 cm.

Includes index.

"Includes 77 recipes for using mussels in every type of dish, from where you would expect them -- in appetizers, salads and mains -- to where they are a delightful, whimsical surprise -- in pickles, pies and cocktails. For anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence. Chef Alain Bossé, the Kilted Chef, is Atlantic Canada's culinary ambassador, and the food editor for Saltscapes Magazine. He lives in Breashore, Pictou County, Nova Scotia. Linda Duncan has been the executive director of the Mussel Industry Council and the executive director of the PEI Aquaculture Association. She lives in Charlottetown, Prince Edward Island"--Provided by publisher.

Duncan, Linda, 1955-

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