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Item Information   Copy / Holding Information     More Content       More by this author     Dreux Ellis, Seizan.     Subjects     Café Gratitude (Restaurant)     Vegan cooking -- California, Southern.     Browse Catalog     by author:      Dreux Ellis, Seizan.       by title:      Love is served : ins...       by call number:      641.56362 D774L     Search the Web     Dreux Ellis, Seizan.     Café Gratitude (Restaurant)     Vegan cooking -- California, Southern.       MARC Display

Love is served : inspired plant-based recipes from southern California / Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein. by Dreux Ellis, Seizan. Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited, c2020. Call #: 641.56362 D774L Subjects Café Gratitude (Restaurant)   Vegan cooking -- California, Southern. ISBN:  9780735236929 (hc.) Description:  335 p. : col. ill. ; 26 cm. Notes:  Includes index. Summary:  "Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food. Genre:  Cookbooks. Other authors:  Holtzman, Rachel. Romerein, Lisa. Café Gratitude (Restaurant),, issuing body. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.56362 D774L Adult books Checked in Add Copy to MyList Bedford Public Library Adult Nonfiction 641.56362 D774L Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.56362 D774L Adult books Checked in Add Copy to MyList

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