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Death by burrito / by Shay Ola.

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distributed in the US by Hatchette Book Group ; distributed in Canada by Canadian Manda Group, 2018.

Cooking, Mexican.

Alternate title:

Death by burrito : the cookbook : Mexican food to die for

159 p. : color ill. ; 26 cm.

Previously published in Great Britain in 2014 by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd. (ISBN: 9781845339036)

Includes index.

"Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and chopped beef dominate, the dishes in Death by Burrito put taste first -- the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavors: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes are delicious also look stunning on the plate."--Amazon.com.

Death by Burrito (Restaurant)

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