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  •  
  • Davis, Jenni.
     
     Subjects
     
  •  
  • Cooking -- Miscellanea.
     
  •  
  • Food -- Miscellanea.
     
  •  
  • Kitchens -- Equipment and supplies.
     
  •  
  • Home economics.
     
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  •  Davis, Jenni.
     
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  •  The cook's compendiu...
     
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  •  641.5028 D262c
     
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  •  
  • Davis, Jenni.
     
  •  
  • Cooking -- Miscellanea.
     
  •  
  • Food -- Miscellanea.
     
  •  
  • Kitchens -- Equipment and supplies.
     
  •  
  • Home economics.
     
     
     MARC Display
    The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis.
    by Davis, Jenni.
    View full image
    Firefly Books, 2014.
    Call #:641.5028 D262c
    Subjects
  • Cooking -- Miscellanea.
  •  
  • Food -- Miscellanea.
  •  
  • Kitchens -- Equipment and supplies.
  •  
  • Home economics.
  • ISBN: 
    9781770853010 (hc.)
    1770853014 (hc.)
    Description: 
    160 pages : colour illustrations ; 25 cm.
    Notes: 
    Includes index.
    Summary: 
    Essential cooking experience presented in 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. The book covers a wide range of topics in seven thematic chapters and 20 recipes to practice techniques. The opening section has information on key ingredients, utensils, useful "gadgets and gizmos" and other essential tools.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.5028 D262cAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5028 D262cAdult booksChecked inAdd Copy to MyList
    Halifax North Memorial Public LibraryAdult Nonfiction641.5028 D262cAdult booksChecked inAdd Copy to MyList


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