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Item Information   Copy / Holding Information     More Content       More by this author     Crittenden, Alyssa N.     Subjects     Dietetics.     Food -- Social aspects -- History.     Food habits -- History.     Food -- History.     Browse Catalog     by author:      Crittenden, Alyssa N.       by title:      Food, science, and t...       by call number:      DVD 613.2 C935f     Search the Web     Crittenden, Alyssa N.     Dietetics.     Food -- Social aspects -- History.     Food habits -- History.     Food -- History.       MARC Display

Food, science, and the human body [videorecording (DVD)] / Alyssa Crittenden. by Crittenden, Alyssa N. Teaching Company, 2017. Call #: DVD 613.2 C935f Subjects Dietetics.   Food -- Social aspects -- History.   Food habits -- History.   Food -- History. Series Great courses (DVD). Better living. Health & wellness.   Great courses (DVD) ISBN:  9781629974224 Format:  [videorecording (DVD)] / Description:  6 videodiscs (1080 min.) : Dolby digital sd., col. ; 12 cm. + 1 course guidebook (vii, 368 pages : illustrations ; 19 cm) Notes:  Course no. 1940. "National Geographic"--Container. "36 lectures / 30 minutes per lecture"--Container. Course guidebook includes lecture notes, biographical notes, and bibliographical references. Home use only. Closed-captioned. Contents:  Disc 1. Paleo diets and the ancestral appetite -- Our hunter-gatherer past -- Stones, bones, and teeth -- Did eating meat make us human? -- Insects: the other white meat -- Was the Stone Age menu mostly vegetarian? -- Disc 2. Cooking and the control of fire -- The Neolithic revolution -- The changing disease-scape -- How foods spread around the world -- The history of the spice trade -- How sugar and salt shaped world history -- Disc 3. A brief history of bread -- The science and secrets of chocolate -- Water: the liquid of life -- Beer, mead, and the fun of fermentation -- Humanity's love of wine -- Coffee: love or addiction? -- Disc 4. The roots of tea -- The fizz on soda -- Food as ritual -- When people eat things that aren't food -- Food as recreational drugs -- Food as medicine -- Disc 5. The coevolution of genes and diet -- The scoop on poop -- The gut microbiome -- Brain food -- You are what your mother ate -- Civilization: diets and diseases -- Disc 6. What the world is eating -- The overnutrition epidemic -- World poverty and undernutrition -- Should the world eat meat? -- Should we be powered by plants? -- The future of food. Production:  Alyssa Crittenden. Performers:  Lecturer: Professor Alyssa Crittenden, University of Nevada, Las Vegas. Summary:  Join an award-winning anthropologist for an exploration of the evolution of the human diet and its relationship to our bodies. Genre:  Filmed lectures. Educational films. Films for the hearing impaired. DVDs. Other authors:  Teaching Company. National Geographic Society (U.S.). Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfeature DVDs DVD 613.2 C935f Adult Dvds-21 Days Checked in Add Copy to MyList

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