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Beginnings : my way to start a meal / Chris Cosentino ; photographs by Michael Harlan Turkell.

by Cosentino, Chris.

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Olive Press, c2012.

Incanto (Restaurant : San Francisco, Calif.)

Cooking, Italian.

Cooking, American -- California style.

Seasonal cooking.

9781616282943 (hc.)

1616282940 (hc.)

179 p. : ill. (chiefly col.) ; 25 cm.

Includes index.

"A collection of more than sixty Italian antipasti recipes recommends innovative combinations of seasonal ingredients, offering such options as beef tartare putttanesca and pickled mushroom and ricotta bruschetta. From innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris’s years of experience cooking both at home and in restaurant kitchens. The seasonal, yet creative ingredient combinations found in each of the dishes exemplify the style of cooking Chris employs at his San Francisco restaurant, Incanto, and many of them make use of his love of Italian salumi from his artisan salumeria, Boccalone. Hand-rendered sketches of many of the dishes and personal stories throughout, combined with the simple and rustic, yet contemporary and inspiring recipes give you a rare glimpse into one of today’s most exciting culinary minds.

A collection of more than sixty Italian antipasti recipes recommends innovative combinations of seasonal ingredients, offering such options as beef tartare putttanesca and pickled mushroom and ricotta bruschetta."--Provided by publisher.

Turkell, Michael Harlan.

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