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Search Results  2 titles matched: Cordon bleu (School : Paris, France)

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1. Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. by Cordon bleu (School : Paris, France) John Wiley, c2001. Call #: 641.5 C796k       2. Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946- Wiley, c2009. Call #: 641.815 G535p Format:  Non-circulating

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