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"Coconut Lagoon" : recipes from a South Indian kitchen / Joe Thottungal, with Anne DesBrisay.

by Thottungal, Joe, 1972-

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Figure.1, 2019.

641.595483 T523c

Coconut Lagoon (Restaurant)

Cooking, Indic.

Cooking, Indic -- Kerala style -- Canada.

9781773270487 (pbk.)

Alternate title:

Recipes from a South Indian kitchen

192 p. : ill. (chiefly col.) ; 24 cm.

Includes index.

"Joe Thottungal is a Canadian chef and the owner of the restaurants Coconut Lagoon and Thali in Ottawa. Joe was born in Kerala, trained in Mumbai, and worked in the Middle East before moving to Canada, where he earned his Certified Chef de Cuisine (CCC) designation. "Coconut Lagoon" by Joe Thottungal is a collection of 80 easy-to-make recipes designed with home cooks in mind. Kerala, the southwestern region of India, is paradise on earth with its tranquil beaches, lush mountains, and incredibly delicious cuisine. As the birthplace of black pepper, Kerala is hailed as the land of spices. Coconut Lagoon features authentic regional dishes such as mango pickle, dosa, Malabar parathas, biryani, Thrissur-style fish, and banana fritters, as well as more-widely-known Indian recipes that are loved around the world, such as chai, butter chicken, and poori. With a handy section on ingredients, a resource list, and stunning photography throughout, Coconut Lagoon is an indispensable addition to any food lover's library and a delicious tribute to family, food, and home."

DesBrisay, Anne.

Coconut Lagoon (Restaurant)

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