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Made with love : more than 100 sweet and savory plant-based recipes for every moment in life / Kelly Childs and Erinn Weatherbie.

by Childs, Kelly.

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Appetite, an imprint of Random House, c2016.

Kelly's Bake Shop (Burlington, Ont.)

Vegetarian cooking.

Gluten-free diet -- Recipes

Smoothies (Beverages)

9780147529831 (pbk.)

216 pages : colour illustrations.

The mother-daughter team behind Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. Delicious, accessible, plant-based recipes for baked goods and savory favorites for every meal and moment of the day. From Chocolate Monkey Pancakes for breakfast, to Cumin-scented Corn Bread and Eggless Quiche for lunch; to Banana Butterscotch Loaf and Lemon Scones as your afternoon treat, or classic Chocolate Cake and Dulce de Leche Cupcakes for special occassions. As you leaf through these pages, you're walking through the door of Kelly and Erinn's beautiful bakery and then leaving with all of their secrets! Kelly and Erinn share the story behind their decision to eat a plant-based diet, including the health benefits and the basics you need to get started. Their recipes are super-simple, and all the ingredients are readily available in regular grocery stores. Their recipes are vegan and gluten-free, using natural, plant-based ingredients, so that even those with extreme food intolerances can make their decadent baking and delicious meals at home. Kelly Childs and Erinn Weatherbie are the co-owners of Kelly's Bake Shoppe and Lettuce Love Cafe in Burlington, Ontario.

Weatherbie, Erinn.

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