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Cherry Bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today / [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ; food styling by Claudia Ficca.

by Diamond, Kerry.

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Clarkson Potter/Publishers, 2017.

Women food writers.

Listen to episodes of the Radio Cherry Bombe podcast.

9780553459524 (hc.)

256 pages : color illustrations ; 28 cm.

Includes index.

Tools & rules -- Mains -- Soups & salads -- Sides -- Apps, snack & sips -- Cookies, cakes & pies -- Sweet treats.

Recipes & stories from 100 of the most creative and inspiring women in food today, from the team behind Cherry Bombe (cherrybombe.com), the indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey; Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams; Melissa Clark, New York Times columnist and cookbook author; Amanda Cohen, chef/owner of Dirt Candy; Angela Dimayuga, executive chef of Mission Chinese Food; Melissa & Emily Elsen, founders of Four & Twenty Blackbirds; Karlie Kloss, supermodel and cookie entrepreneur; Jessica Koslow, chef/owner of Sqirl; Padma Lakshmi, star of Top Chef; Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory; Chrissy Teigen, supermodel and bestselling cookbook author; Christina Tosi, chef and founder of Milk Bar; Joy Wilson, of Joy the Baker; and Molly Yeh, of my name is yeh. The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection.

Ficca, Claudia.

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