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People's Pops : 55 recipes for ice pops, shave ice, and boozy pops from Brooklyn's coolest pop shop / Nathalie Jordi, David Carrell, & Joel Horowitz ; photography by Jennifer May.

by Jordi, Nathalie.

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Ten Speed Press, c2012.

Frozen desserts.

9781607742111 (hc.)

160774211X (hc.)

vi, 120 p. : col. ill. ; 19 x 21 cm.

Includes index.

The story of People's Pops -- Fundamentals : fruit + sugar + freeze -- Spring. rhubarb ; Strawberries ; cucumbers --Early summer. Blueberries ; Raspberries ; Sour cherries ; Blackberries -- Midsummer. Apricots ; Peaches ; Nectarines ; Plums -- Late summer. Corn ; Cantaloupes ; Honeydews ; Watermelons ; Figs -- Autumn. Cranberries ; Apples ; Grapes ; Pears ; Pumpkins -- Shave ice.

"In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops."--Provided by publisher.

Carrell, David, 1982-

Horowitz, Joel, 1981-

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