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Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants / Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson.

by Pierson, Joy.

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Ten Speed Press, [2014]

Candle 79 (Restaurant)

Holiday cooking.

9781607746478 (hc.)

1607746476 (hc.)

viii, 168 p. : col. ill.; 24 cm.

Includes index.

Super bowl big-game party -- Lunar New Year -- Valentine's day -- Passover Seder -- Easter brunch -- Cinco de Mayo fiesta -- 4th of July backyard barbecue -- Thanksgiving -- Christmas -- New Year's Eve.

"This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York's premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy."-- From publisher.

Ramos, Angel, 1976-

Candle 79 (Restaurant)

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