e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information       More Content     More by this author     Fromm, Eric, 1969-     Subjects     Game and game-birds, Dressing of.     Cooking (Venison)     Browse Catalog     by author:      Fromm, Eric, 1969-       by title:      Gut it, cut it, cook...       by call number:      641.391 F932g     Search the Web     Fromm, Eric, 1969-     Game and game-birds, Dressing of.     Cooking (Venison)       MARC Display

Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne. by Fromm, Eric, 1969- Krause Publications, c2009. Call #: 641.391 F932g Subjects Game and game-birds, Dressing of.   Cooking (Venison) ISBN:  9781440203701 (spire bdg.) 1440203709 (spire bdg.) Description:  254 p. : ill. ; 29 cm. + 1 CD-ROM. Notes:  CD-ROM includes equipment checklist; field dressing reference sheet; meat cut chart; and 50 venison recipes. Other authors:  Cambronne, Al. Holds:  0   Copy/Holding information No Item Information

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.