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  • Byres, Tim.
     
     Subjects
     
  •  
  • Cooking (Smoked foods)
     
  •  
  • Smoked foods.
     
  •  
  • Smoked meat.
     
  •  
  • Plank cooking.
     
  •  
  • Cooking (Sausages)
     
  •  
  • Cooking (Hot peppers)
     
  •  
  • Barbecuing.
     
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  •  Byres, Tim.
     
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  •  Smoke : new firewood...
     
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  •  641.616 B995s
     
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  •  
  • Byres, Tim.
     
  •  
  • Cooking (Smoked foods)
     
  •  
  • Smoked foods.
     
  •  
  • Smoked meat.
     
  •  
  • Plank cooking.
     
  •  
  • Cooking (Sausages)
     
  •  
  • Cooking (Hot peppers)
     
  •  
  • Barbecuing.
     
     
     MARC Display
    Smoke : new firewood cooking : how to build flavor with fire, on the grill and in the kitchen / Tim Byres ; photography by Jody Horton.
    by Byres, Tim.
    View full image
    Rizzoli : Distributed in the U.S. trade by Random House, c2013.
    Call #:641.616 B995s
    Subjects
  • Cooking (Smoked foods)
  •  
  • Smoked foods.
  •  
  • Smoked meat.
  •  
  • Plank cooking.
  •  
  • Cooking (Sausages)
  •  
  • Cooking (Hot peppers)
  •  
  • Barbecuing.
  • ISBN: 
    9780847839797 (hc.)
    0847839796 (hc.)
    Description: 
    255 p. : ill. (chiefly col.) ; 26 cm.
    Bibliography: 
    Includes bibliographical references (p. 246) and index.
    Summary: 
    Shares recipes for imbuing foods with smoky flavors, including vegetables, seafood, poultry, meats, and sweets, and discusses techniques for stovetop smoking, grilling with wood planks, and building firepits and spit roasts.
    Genre: 
    Cookbooks.
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Musquodoboit Harbour Public LibraryAdult Nonfiction641.616 B995sAdult booksChecked outJul 13, 2024Add Copy to MyList


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