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Halifax Public Libraries
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Bureau, Sébastien.
Subjects
Fermented foods.
Cooking (Fermented foods)
Browse Catalog
by author:
Bureau, Sébastien.
by title:
Fermentation revolut...
Révolution fermentat...
by call number:
664.024 B952f
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Bureau, Sébastien.
Fermented foods.
Cooking (Fermented foods)
MARC Display
Fermentation
revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more /
Sébastien
Bureau
and David Côté.
by
Bureau
,
Sébastien
.
Robert Rose 2018.
Call #:
664.024 B952f
Subjects
Fermented foods.
Cooking (Fermented foods)
ISBN:
9780778805939 (pbk.)
Uniform title:
Révolution
fermentation
.
English
Description:
208 p. : col. ill. ; 27 cm.
Bibliography:
Includes index.
Summary:
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, [and] kimchi, including vegetables, fruits, [and] sugars to milks, grains and legumes. The science behind
fermentation
, as well as types of
fermentation
processes and useful equipment are included."--From publisher.
Genre:
Cookbooks.
Other authors:
Côté, David.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
664.024 B952f
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
664.024 B952f
Core Collection - Adult
Checked out
Jul 15, 2024
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