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  • Bryan, Kristin (Chef).
     
     Subjects
     
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  • Meat substitutes.
     
  •  
  • Textured soy proteins.
     
  •  
  • Vegetarian cooking.
     
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  •  
  • Bryan, Kristin (Chef).
     
  •  
  • Meat substitutes.
     
  •  
  • Textured soy proteins.
     
  •  
  • Vegetarian cooking.
     
     
     MARC Display
    Better than beef : the plant-based meat comfort food cookbook / Kristin Bryan.
    by Bryan, Kristin (Chef).
    View full image
    St. Martin's Castle Point Books, 2021.
    Call #:641.5636 B915b
    Subjects
  • Meat substitutes.
  •  
  • Textured soy proteins.
  •  
  • Vegetarian cooking.
  • ISBN: 
    9781250273765 (lib. bdg.)
    Description: 
    154 p. : col. ill. ; 23 cm.
    Summary: 
    "Get ready to take your plant-based diet to irresistible new levels with easy-to-find plant-based meat substitutes that cook and taste just like the real thing."
    Kristin Bryan worked in marketing and business development before finding her true passion: cooking. In 2016, she co-created The Chef Sisters Media, an online platform that inspires and educates people to live and eat well. With a personal focus on health, nutrition, sustainable farming, and a family with a desire to consume a more vegetarian diet, Kristin has been creating meat-free meals for over a decade. Kristin currently works as a professional chef for an Orlando theme park signature restaurant.
    Genre: 
    Cookbooks.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.5636 B915bAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5636 B915bAdult booksChecked inAdd Copy to MyList


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