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Halifax Public Libraries
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2
titles matched:
Brown, Douglas R. (Douglas Robert), 1960-
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1.
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
by
Brown, Douglas Robert, 1960-
Atlantic Pub. Group, c2003.
Call #:
647.95068 B877r
Format:
Non-circulating
2.
How to open and operate a financially successful coffee, espresso and tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.
Atlantic Publishing Group, 2014.
Call #:
647.95068 H847
Format:
Core Collection - Adult
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