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Search Results  3 titles matched: Briscione, James, 1980-

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1. The great cook : essential techniques and inspried flavors to make every dish better / James Briscione with the editors of Cooking Light. by Briscione, James, 1980- Oxmoor House, [2015] Call #: 641.5 B859g Format:  Adult books       2. The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- Houghton Mifflin Harcourt, 2018. Call #: 664.07 B859f Format:  Adult books       3. Weeknight pan sauces [videorecording (DVD)] / with James Briscione. by Briscione, James, 1980- Craftsy, 2022. Call #: DVD 641.814 B859w Format:  Adult Dvds-7 Days

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