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Boué, Vincent
Subjects
Desserts.
Cooking, French.
Browse Catalog
by author:
Boué, Vincent
by title:
Fine French desserts...
Translation of: Ency...
Encylopédie des dess...
by call number:
641.86 B756f
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Boué, Vincent
Desserts.
Cooking, French.
MARC Display
Fine French
desserts
: essential recipes and techniques /
Vincent
Boué
, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan ; [foreword by Joël Bellouet, Christophe Michalak].
by
Boué
,
Vincent
Flammarion, c2013
Call #:
641.86 B756f
Subjects
Desserts
.
Cooking, French.
ISBN:
9782080202949 (hc)
2080202944 (hc)
Uniform title:
Encylopédie
des
desserts
.
English
English
.
Alternate title:
Translation of:
Encylopédie
des
desserts
Edition:
English-language ed.
Description:
480 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Translation of:
Encylopédie
des
desserts
Translated from the French.
Summary:
"Featuring a wealth of experience from professional pastry chefs, this comprehensive volume is the pâtisserie bible the home chef needs to master the art of French dessert making..."--Back cover
Genre:
Cookbooks.
Other authors:
Delorme, Hubert
Stéphan, Didier
McLachlan, Clay
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.86 B756f
Adult books
Checked in
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