e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Boswell, Christopher.
Subjects
Cooking, Italian.
Cooking (Pasta)
Browse Catalog
by author:
Boswell, Christopher.
by title:
Pasta : recipes from...
by call number:
641.822 B747p
Search the Web
Boswell, Christopher.
Cooking, Italian.
Cooking (Pasta)
MARC Display
Pasta : recipes from the kitchen of the American Academy in Rome / by
Christopher
Boswell
with Elena Goldblatt ; photography by Annie Schlechter.
by
Boswell
,
Christopher
.
The Little Bookroom, [2013]
Call #:
641.822 B747p
Subjects
Cooking, Italian.
Cooking (Pasta)
ISBN:
9781936941025 (hc.)
1936941023 (hc.)
Description:
261 pages : illustrations (chiefly color) ; 19 cm.
Notes:
"Rome Sustainable Food Project."
Bibliography:
Includes bibliographical references (pages 248-249) and index.
Summary:
"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized in the way Italians think about pasta, not only as fresh or dry, but by the base of the sauces (oil, tomato, meat, and vegetable). Even the most sophisticated cooks will be intrigued by Chef Chris
Boswell
's engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great, but unforgettable.
Christopher
Boswell
is the executive chef of the Rome Sustainable Food Project"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Goldblatt, Elena.
American Academy in Rome.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sheet Harbour Public Library
Adult Nonfiction
641.822 B747p
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.