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Pure food : eat clean with seasonal, plant-based recipes / Veronica Bosgraaf.

by Bosgraaf, Veronica

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Clarkson Potter, c2015.

Cooking (Natural foods).

Seasonal cooking.

Sustainable living.

9780804137959 (library binding)

224 p., [16] p. of plates : co. ill. ; 24 cm.

Includes index.

Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in "Pure Food." A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available and widely beloved, the bar kick started a nutrition overhaul in Veronica's home. Clean foods and a new, simple way of cooking and eating replaced anything overly processed and loaded with sugar. Organized by month to take advantage of seasonal produce, "Pure Food" shares Veronica's easy vegetarian recipes, many of which are vegan and gluten-free, too.

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