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  • Berens, Abra.
     
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  • Cooking (Cereals)
     
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  • Cooking (Legumes)
     
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  • Cooking (Seeds)
     
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  •  641.631 B489g
     
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  •  
  • Berens, Abra.
     
  •  
  • Cooking (Cereals)
     
  •  
  • Cooking (Legumes)
     
  •  
  • Cooking (Seeds)
     
     
     MARC Display
    Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscome.
    by Berens, Abra.
    View full image
    Chroncile Books, 2021.
    Call #:641.631 B489g
    Subjects
  • Cooking (Cereals)
  •  
  • Cooking (Legumes)
  •  
  • Cooking (Seeds)
  • ISBN: 
    9781797207131 (hc.)
    Alternate title: 
    Practical guide to cooking grains, beans, seeds, and legumes
    Description: 
    448 p. : col. ill., photographs ; 25 cm.
    Summary: 
    The book includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals -- many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes.
    Genre: 
    Cookbooks.
    Other authors: 
    Berger, EE.
    Engelman, Lucy
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Dartmouth North Public LibraryAdult Nonfiction641.631 B489gAdult booksChecked outJul 16, 2024Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.631 B489gAdult booksChecked in Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.631 B489gAdult booksChecked outJul 18, 2024Add Copy to MyList


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