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So, you want to be a chef? : how to get started in the world of culinary arts / J. M. Bedell.

by Bedell, J. M. (Jane M.)

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Aladdin, c2013.

Cooking -- Vocational guidance.

Be what you want series.

9781582704371 (hardcover)

1582704376 (hardcover)

9781582704364 (pbk.)

1582704368 (pbk.)

220 p. : ill. ; 23 cm.

Includes bibliographical references.

Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

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