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		Wilson, Lauren.

	Subjects
		Emergency food supply -- Planning.
		Survival and emergency rations.
		Survival and emergency equipment.
		Survivalism.
		Survival.
		Preparedness.
		Wilderness survival.
		Self-reliant living.
		Outdoor cooking.
		Disasters.
		Zombies -- Humor.
		Cooking -- Humor.
		Survival -- Humor.

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		Wilson, Lauren.

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		The art of eating th...

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	Search the Web
		Wilson, Lauren.
		Emergency food supply -- Planning.
		Survival and emergency rations.
		Survival and emergency equipment.
		Survivalism.
		Survival.
		Preparedness.
		Wilderness survival.
		Self-reliant living.
		Outdoor cooking.
		Disasters.
		Zombies -- Humor.
		Cooking -- Humor.
		Survival -- Humor.


	MARC Display

The art of eating through the zombie apocalypse : a cookbook & culinary survival guide / Lauren Wilson ; illustrations by Kristian Bauthus.

by Wilson, Lauren.

View full image

Smart Pop, an imprint of BenBella Books, 2014.

Emergency food supply -- Planning.

Survival and emergency rations.

Survival and emergency equipment.

Wilderness survival.

Self-reliant living.

Outdoor cooking.

Zombies -- Humor.

Cooking -- Humor.

Survival -- Humor.

9781940363363 (pbk.)

Alternate title:

Eating through the zombie apocalypse : a cookbook & culinary survival guide

Zombie apocalypse : a cookbook & culinary survival guide

xvii, 339 pages : color illustrations ; 21 cm.

Some copies may be permabound.

Includes bibliographical references and index.

"You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No - it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. A cookbook and culinary field guide for the busy zombie apocalypse survivor. More than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, this quide will help you navigate the wasteland and make the most of what you eat. Lauren was infected with a rare strain of undead enthusiasm over a decade ago while fighting off the zombie menace of Raccoon City in the original Resident Evil. She is a professional cook and writer. Since completing her culinary training at Toronto's George Brown Chef School, Lauren ate up all the good bits of Toronto, then followed a trail of crumbs to Brooklyn, where she is cooking, eating, writing, and teaching happily."--Provided by publisher.

Bauthus, Kristian.

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